I’m making wine. The process is a delightful combination of craft and science. I had no idea where this mission would take me - from harvesting grapes in bucolic Sonoma, to exploring the micro-biology of malolactic fermentation. It has been way more complicated than I expected, but also way more fun. Surprisingly, I found no good existing guide for this on the web, so I’m documenting the experience at blog.singleton.io/wine.